Sourdough Mania by Anita Sumer
- Sourdough Mania
- Anita Sumer
- Page: 320
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781911621935
- Publisher: Grub Street
Epub download book Sourdough Mania in English by Anita Sumer
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.
Sourdough Mania - Casemate IPM
Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has
Words to Live by: Sourdough Mania - Facebook
SOURDOUGH MANIA: DIY Lessons and Love with Vanessa Bolden of Riviera Bread We will cover the following topics to get your bread making top notch:
Sourdough Mania by Anita Šumer - Goodreads
Sourdough Mania book. Read reviews from world's largest community for readers. Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher.
General | Product categories | Grub Street Publishing
Sourdough Mania. Anita Sumer. This book features both simple-to-make recipes and more ambitious recipes for more festive occasions. £20.00. read more >
Sourdough Mania by Anita Sumer | WHSmith
Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much
Dazzling Dough Decor | Breads by Anita Šumer | BeautifulNow
Anita Šumer, of Sourdough Mania, cuts beautiful patterns into dough and bakes it into loaves of bread. The patterns are cut into the raw dough either freehand or
Hey, Bread Lovers: Here are 22 Sourdough Bakers to Follow
self-taught baker of artistic sourdough from Slovenia. Sourdough Mania. 7. @SourdoughClub / The Sourdough Club. an account that celebrates
The City Library
Sourdough mania : the complete guide to sourdough baking / Anita Šumer. Edition: English language edition. Publisher, Date: London : Grub Street, 2020.
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Feb 16, 2019 - sourdough mania bread homemade anita šumer.
find.minlib.net/iii/encore/search/C__S%28Sourdough
Sourdough Mania - Bookshop
Description. Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she
Sourdough Mania by Anita Sumer - Avid Reader
Sourdough Mania. Anita Sumer. $54.99 Hardback. In Stock. Anita Sumer is a passionate, self--taught, 100% sourdough baker and teacher,
Sourdough Mania - Anita Sumer - Google Books
Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts,
Sourdough Mania - Anita Sumer; | Foyles Bookstore
Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools.
Sourdough Mania | Grub Street Publishing
Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much
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